Ingredients

• 4 ears corn
• 2 ea zucchini, trimmed, 1/4-inch thick bite-size slices
• 3 ea scallions, small chop
• 1/3 C cilantro, chopped
• 6 oz Greek yogurt
• 3 T lime juice
• 1 T honey
• 4 oz queso fresco, feta, goat, cheddar or cream cheese, diced

Instructions

1. Coat the corn and zucchini with olive oil, then grill. Remove the corn kernals from the cobs.
2. Mix together the remaining ingredients, then toss with the grilled vegetables.
3. Plate and serve.

Source: www.averiecooks.com

Contributed by: Skip